Try our homemade paleo organic pear butter recipe spiced with cinnamon, ginger, and cloves. This will make a delicious topper on our paleo white bread or bagels for breakfast or make a sunbutter and pear butter sandwich for lunch.
- 8 C diced peeled organic pears of your choice (about 7 large pears)
- ¼ C organic lemon juice
- ½ C organic honey (or concentrated fruit juice sweetener for vegan version)
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- pinch of ground cloves
- Place all ingredients in a pot. Bring to a boil. Turn heat down and simmer over medium heat uncovered for about 50 minutes. Give it a stir every five minutes or so to make sure it doesn’t burn. Note: You want the pears to be tender and the moisture boiled down to thicken it.
- When done, blend with an immersion blender or transfer to a regular blender and blend until smooth. Transfer to 2-pint jars and store in the fridge for up to a few weeks.