It’s officially fall, so here are a few recipes you can use to make your own Fall Lattes at home with real, whole food ingredients. These recipes can be made hot or cold. Make them with a bit more punch by adding adaptogen powder and 1 – 2 Tablespoons of your favorite protein powder for a morning, afternoon or after-workout boost.
Maple Pecan Latte
Ingredients:
- 1 cup Coconut, Almond, or other alternative milk (if you can tolerate it, dairy milk can be used).
- 1 tbsp of pecan butter
- 1 – 2 tbsp of maple syrup
- 1/2 tsp of vanilla extract
- pinch of cinnamon
- pinch of salt
- 1/4 cup espresso, strong brewed coffee, or cold brew concentrate for cold
- Whipped cream and a sprinkle of maple sugar for topping
For Hot Latte – add all ingredients (except for coffee) to a saucepan. While stirring, heat until hot, but be careful not to boil. Remove from heat and pour into a mug. Top with whipped cream and a sprinkle of chopped nuts and maple sugar and enjoy!
For Cold Latte – add all the ingredients to the container of a high-speed blender and secure lid. Blend on the lowest speed and slowly increase to the highest speed. Remove to a glass and top with whipped cream and a sprinkle of chopped nuts and maple sugar and enjoy!
Maple Pecan Vietnamese Style Latte
Ingredients:
- 1 cup Coconut, Almond, or other alternative milk (if you can tolerate it, dairy milk can be used).
- 1 tbsp of condensed coconut milk (if you can tolerate it, dairy milk can be used)
- 1 tbsp of pecan butter
- 1/4 tsp of maple extract or 1-2 tsp maple syrup or sugar
- 1/4 cup espresso, strong brewed coffee, or cold brew concentrate for cold
- Whipped cream for topping
For Hot Latte – add all ingredients (except for coffee and whipped cream) to a saucepan. While stirring, heat until hot, but be careful not to boil. Remove from heat and pour into a mug. Top with whipped cream and a sprinkle of chopped nuts and maple sugar and enjoy!
For Cold Latte – add all the ingredients to the container of a high-speed blender and secure lid. Blend on the lowest speed and slowly increase to the highest speed. Remove to a glass and top with whipped cream a sprinkle of chopped nuts and maple sugar and enjoy and enjoy!