It’s officially fall, so here are a few recipes you can use to make your own Fall Lattes at home with real, whole-food ingredients. These recipes can be made hot or cold. Make them with a bit more punch by adding adaptogen powder and 1 – 2 Tablespoons of your favorite protein powder for a morning, afternoon or after workout boost.
TOFFEE NUT LATTE
Ingredients:
- 1 cup Coconut, Almond, or other alternative milk (if you can tolerate it, dairy milk can be used).
- 1 tbsp of pecan butter
- 2 tbsp of coconut sugar
- 1/2 tsp of vanilla extract
- pinch of salt
- 1/4 cup espresso, strong brewed coffee, or cold brew concentrate for cold
- Crushed pecans and a sprinkle of coconut sugar for topping
For Hot Latte – add all ingredients (except for coffee) to a sauce pan. While stirring, heat until hot, but be careful not to boil. Remove from heat and pour into a mug. Top with whipped cream a sprinkle of chopped nuts and coconut sugar and enjoy.
For Cold Latte – add all the ingredients to the container of a high-speed blender and secure lid. Blend on the lowest speed and slowly increase to the highest speed. Remove to a glass and top with whipped cream a sprinkle of chopped nuts and coconut sugar and enjoy.
TOFFEE NUT VIETNAMESE STYLE LATTE
Ingredients:
- 1 cup Coconut, Almond, or other alternative milk (if you can tolerate it, dairy milk can be used).
- 1 tbsp of condensed coconut milk (if you can tolerate it, dairy milk can be used)
- 1 tbsp of pecan butter
- 2 tsp of coconut sugar
- 1/4 cup espresso, strong brewed coffee, or cold brew concentrate for cold
- Whipped cream for the topping and a sprinkle of coconut sugar and crushed nuts for topping
For Hot Latte – add all ingredients (except for coffee) to a saucepan. While stirring, heat until hot, but be careful not to boil. Remove from heat and pour into a mug. Top with whipped cream a sprinkle of chopped nuts and coconut sugar and enjoy.
For Cold Latte – add all the ingredients to the container of a high-speed blender and secure lid. Blend on the lowest speed and slowly increase to the highest speed. Remove to a glass and top with whipped cream a sprinkle of chopped nuts and coconut sugar and enjoy and enjoy!