Beef Vegetable Soup

Ingredients

Sofrito:

  • 1 Tbsp avocado oil
  • 1/2 yellow onion chopped finely
  • 6 stalks celery chopped finely
  • 2 cloves garlic (pressed or finely chopped)

Soup:

  • 1 lb beef cubed (you can use any roast or stew meat you choose)
  • 5 to 6 stalks of celery chopped
  • 4 to 5 carrots chopped
  • 3 to 4 turnips, cut into 1/2“ cubes (alternately you can use sweet potatoes or regular potatoes if tolerated)
  • 2 to 3 golden beets, cut into 1/2“ cubes (or use more turnips, potatoes, or sweet potatoes)
  • 1 – 16 oz organic beef bone broth
  • 2 – 16 oz organic beef broth (alternately you can use organic beef bone broth)
  • 3 to 4 Tbsp  Spice hunters organic Mexican Season mix (or to taste)
  • Salt and Pepper to taste

Directions:

  1. In large pot add Sofrito ingredients and cook for 3-4 minutes. Add meat and brown (about 5-6 min.)
  2. Pour in beef broth and bone broth, set on medium heat, and cook until boil. 
  3. Turn it down to a simmer and add vegetables.
  4. Once vegetables are soft add the seasonings and cook for another 5 minutes.
  5. Remove from heat and serve.