Delicious and Nutritious Paleo Scones Recipe for a Wholesome Breakfast Treat

Are you craving a scrumptious baked treat that fits perfectly into your paleo lifestyle? Look no further than our Paleo Scones recipe! These delightful scones are made with wholesome ingredients and bursting with flavor, making them the perfect addition to your breakfast spread or afternoon tea. Whether you’re enjoying them with a cup of coffee or sharing them with loved ones, these scones are sure to satisfy your cravings while keeping you on track with your dietary goals. Let’s dive into the recipe and indulge in some guilt-free baking!


  • 1 ¾ cups Blanched almond flour
  • ¼ cup Tapioca flour
  • 1 teaspoon Paleo baking powder
  • ¼ teaspoon Sea salt
  • 1 large organic free-range egg or 1 Flax egg (1 tablespoon flax + 3 tablespoons warm water, let sit 5 minutes)
  • ⅓ cup Coconut oil (solid)
  • ¼ cup Honey (use maple syrup or sugar in place of honey)
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Almond extract
  • 1 cup organic dried blueberries (or other dried fruit of choice)
  • 1 cup chopped pecans
  • ¼ cup Paleo chocolate chips


  1. Preheat your oven to 350°F (175°C). Line a 9″ round pan with parchment paper to prevent sticking.
  2. In a large bowl, whisk together the almond flour, tapioca flour, baking powder, and sea salt until well combined.
  3. Add the solid coconut oil to the dry ingredients and crumble it with your fingers until the mixture resembles sand.
  4. Stir in the flax egg (or regular egg), honey, vanilla extract, almond extract, dried blueberries, and any optional add-ins of your choice. Mix until a dough forms.
  5. Cover the bowl with plastic wrap and refrigerate the dough for 15 minutes to firm up.
  6. Once chilled, remove the dough from the fridge and press it evenly into the lined 9” round pan.
  7. Bake the scones in the preheated oven for approximately 30 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
  8. Allow the scones to cool slightly before slicing them into wedges. Serve warm and enjoy the deliciousness!

With their perfect balance of sweetness and wholesome ingredients, these Paleo Scones are sure to become a new favorite in your baking repertoire. Whether you’re enjoying them for breakfast, brunch, or as a tasty snack, these scones are a delicious way to satisfy your cravings while staying true to your paleo lifestyle. Give this recipe a try and indulge in some guilt-free baking today!