Ginger Mango Mocktail


  • ¾ cup (180 ml) ginger kombucha, or green tea
  • 1/2 inch x 1/2 inch slice fresh ginger
  • 1 (250 g) mango, peeled, seeded
  • ½ lime, peeled and seeded
  • ½ lemon, peeled and seeded
  • ½ medium orange, peeled and seeded
  • 2 cups (260 g) ice cubes


  1. Peel the citrus fruits completely removing the peel and white pith with a peeler or paring knife.
  2. Place all ingredients into the high-speed blender container in the order listed and secure the lid.
  3. Start the blender at its slowest speed, then quickly increase to its highest speed.
  4. Blend the ingredients for 1 minute or until desired consistency is achieved.