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- ¾ cup (180 ml) ginger kombucha, or green tea
- 1/2 inch x 1/2 inch slice fresh ginger
- 1 (250 g) mango, peeled, seeded
- ½ lime, peeled and seeded
- ½ lemon, peeled and seeded
- ½ medium orange, peeled and seeded
- 2 cups (260 g) ice cubes
- Peel the citrus fruits completely removing the peel and white pith with a peeler or paring knife.
- Place all ingredients into the high-speed blender container in the order listed and secure the lid.
- Start the blender at its slowest speed, then quickly increase to its highest speed.
- Blend the ingredients for 1 minute or until desired consistency is achieved.