Hearty and Flavorful Paleo Breakfast Casserole Recipe

Looking for a hearty and delicious breakfast option that’s perfect for feeding a crowd or meal prepping for the week ahead? Our Paleo Breakfast Casserole recipe is the answer! Packed with protein, veggies, and flavor, this casserole is a satisfying and nutritious way to start your day. Plus, it’s easy to customize with your favorite ingredients. Let’s dive into the recipe and discover how to make this wholesome breakfast dish that will leave you feeling energized and satisfied.


  • 3 cups frozen shredded gluten-free hashbrowns
  • 2 cups cooked, cubed ham, bacon, or sausage
  • 1 bunch chopped green onions (about 1 cup total, including both the green and white parts)
  • 4 eggs
  • One 12-ounce can evaporated coconut milk
  • 1 tablespoon hot sauce
  • 1 teaspoon Smoked Spanish Paprika
  • 1 teaspoon Ground Black Pepper
  • 1 1/2 cups dairy free cheddar “cheese”, shredded (substitute organic grass fed cheddar cheese – “if tolerated”)


  1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Spray an 8×8 inch glass baking dish with cooking spray to prevent sticking.
  2. Spread the frozen hashbrowns evenly across the bottom of the prepared baking dish. Sprinkle the cooked ham cubes and chopped green onions over the hashbrowns.
  3. In a mixing bowl, whisk together the eggs, evaporated coconut milk, hot sauce, smoked Spanish paprika, and ground black pepper until well combined.
  4. Pour the egg mixture evenly over the ham, hashbrowns, and green onions in the baking dish.
  5. Top the casserole with the shredded dairy free cheddar “cheese”, ensuring an even layer across the top.
  6. Bake the casserole uncovered in the preheated oven for 55-60 minutes, or until the dairy free “cheese” is golden brown and the eggs are set.
  7. If there appears to be excess liquid in the casserole, continue baking for additional time until the liquid is fully absorbed and the casserole is cooked through.
  8. Once baked, remove the casserole from the oven and allow it to cool slightly before slicing it into squares.
  9. Serve the breakfast casserole immediately, pairing it with your favorite sides or enjoying it on its own. This casserole pairs wonderfully with our homemade cinnamon roll recipe for a complete breakfast spread!

With its hearty combination of hashbrowns, protein, veggies, and cheese, this Paleo Breakfast Casserole is sure to become a new favorite in your breakfast rotation. Whether you’re enjoying it on a lazy weekend morning or meal prepping for busy weekdays, this casserole is a delicious and satisfying way to start your day. Give this recipe a try and enjoy a wholesome breakfast that will keep you fueled and ready for whatever the day brings!