Loaded Cauliflower Breakfast Bake

Paleo Loaded Cauliflower Breakfast Bake

Loaded Cauliflower Bake


  • 1 large head cauliflower
  • 8 slices of bacon, chopped
  • 10 large eggs
  • 1 c. non-dairy milk
  • 2 cloves garlic, minced
  • 2 tsp. paprika ( omit for AIP)
  • kosher salt
  • Freshly ground black pepper
  • 2 c. shredded dairy-free Cheddar style cheese
  • 2 green onions, thinly sliced, plus more for garnish
  • Hot sauce, for serving


  1. Preheat the oven to 350º. Grate cauliflower head on a box grater and transfer to a baking dish.
  2. In a large skillet over medium heat, cook bacon. Transfer to a paper towel-lined plate to drain fat.
  3. In a large bowl, whisk together eggs, milk, garlic, and paprika, and season with salt and pepper.
  4. Top cauliflower with cheddar, cooked bacon, and green onions, and pour over the egg mixture.
  5. Bake until eggs are set and the top is golden 35 to 40 minutes.