Enjoy a fresh paleo antipasto salad for lunch. This Italian inspired favorite has a great blend of flavors between the artichoke hearts, salami, red onion and olives, and can also be a great starter or side dish to your favorite Italian meals.
Ingredients
- 1 Power Greens
- 1/2 cup Romain lettuce chopped
- marinated artichoke hearts, chopped
- 4 to 5 Kalamata Olives
- Hard Salami cut into strips (you can use any deli meat or shredded chicken)
- cherry tomatoes, cut in half
- red onion, chopped
- cucumber slices
- Snackin’ Free Greek, Garlic or Garlic Cilantro Dressing or dressing of your choice,
Directions
- Place a bed of mixed greens and romaine on a plate.
- Top with red onion, tomatoes, cucumber, artichoke hearts, olives and salami.
- Dress with Snackin’ Free greek, garlic, garlic cilantro or other paleo salad dressing.