Antipasto Salad

Enjoy a fresh paleo antipasto salad for lunch. This Italian inspired favorite has a great blend of flavors between the artichoke hearts, salami, red onion and olives, and can also be a great starter or side dish to your favorite Italian meals.


  • 1 Power Greens
  • 1/2 cup Romain lettuce chopped
  • marinated artichoke hearts, chopped
  • 4 to 5 Kalamata Olives
  • Hard Salami cut into strips (you can use any deli meat or shredded chicken)
  • cherry tomatoes, cut in half
  • red onion, chopped
  • cucumber slices
  • Snackin’ Free Greek, Garlic or Garlic Cilantro Dressing or dressing of your choice,


  1. Place a bed of mixed greens and romaine on a plate.
  2. Top with red onion, tomatoes, cucumber, artichoke hearts, olives and salami.
  3. Dress with Snackin’ Free greek, garlic, garlic cilantro or other paleo salad dressing.