Paleo Holiday Roast Beast Recipe

Today we decided to share one of our holiday favorite recipes…Holiday Roast Beast! We love this recipe – its simple, won’t take you all day to prep, is completely paleo…and has GREAT flavor. Impress your relatives with this recipe during your holiday get-togethers and they won’t even know it’s completely paleo.We hope you enjoy it as much as we do with your family and friends this holiday season.


  • 1 roasting pan large enough for the roast you have chosen
  • 1 top for roasting pan or aluminum foil to cover roast while cooking 


  • Beef Sirloin tip ( size of your choosing)
  • Avocado oil
  • Fresh peeled Garlic cloves
  • Himalayan Pink Salt
  • Coarse Ground Black Pepper
  • Granulate Garlic
  • Granulated Onion


  1. Preheat oven to 325°.
  2. Make Cuts into the roast approximately 1 inch deep all around the roast beef making sure that they are not too close together.
  3. Stuff 1 clove of fresh garlic into each of the cuts made into the roast beef.
  4. Pour enough Avocado oil on and rub to coat the entire roast beff.  Not too much, a little goes a long way.
  5. Season the roast with salt, pepper, garlic and onion.    
  6. Place roast beef in pan and place on upper oven rack. 
  7. Cook for 20 to 25 minutes per lb. for medium or approximately 50 to 60 minutes. Use a meat thermometer to check doneness of the roast beef- should read 140° for medium.
  8. Remove from oven, cover with foil to keep warm and let the roast beef rest for 15 minutes before carving.