Paleo Maple Pecan Lattes

It’s officially fall, so here are a few recipes you can use to make your own Fall Lattes at home with real, whole food ingredients. These recipes can be made hot or cold. Make them with a bit more punch by adding adaptogen powder and 1 – 2 Tablespoons of your favorite protein powder for a morning, afternoon or after workout boost.

Maple Pecan Latte

Ingredients:

  • 1 cup Coconut, Almond, or other alternative milk (if you can tolerate it, dairy milk can be used).
  • 1 tbsp of pecan butter
  • 1 – 2 tbsp of maple syrup 
  • 1/2 tsp of vanilla extract
  • pinch of cinnamon
  • pinch of salt
  • 1/4 cup espresso, strong brewed coffee, or cold brew concentrate for cold
  • Whipped cream and a sprinkle of maple sugar for topping

For Hot Latte  –  add all ingredients (except for coffee) to a saucepan. While stirring, heat until hot, but be careful not to boil. Remove from heat and pour into a mug. Top with whipped cream and a sprinkle of chopped nuts and maple sugar and enjoy!

For Cold Latte  –   add all the ingredients to the container of a high-speed blender and secure lid. Blend on the lowest speed and slowly increase to the highest speed. Remove to a glass and top with whipped cream and a sprinkle of chopped nuts and maple sugar and enjoy!


Maple Pecan Vietnamese Style Latte

Ingredients:

  • 1 cup Coconut, Almond, or other alternative milk (if you can tolerate it, dairy milk can be used).
  • 1 tbsp of condensed coconut milk (if you can tolerate it, dairy milk can be used)
  • 1 tbsp of pecan butter
  • 1/4 tsp of maple extract or 1-2 tsp maple syrup or sugar 
  • 1/4 cup espresso, strong brewed coffee, or cold brew concentrate for cold
  • Whipped cream for topping

For Hot Latte  –  add all ingredients (except for coffee and whipped cream) to a saucepan. While stirring, heat until hot, but be careful not to boil. Remove from heat and pour into a mug. Top with whipped cream and a sprinkle of chopped nuts and maple sugar and enjoy!

For Cold Latte  –   add all the ingredients to the container of a high-speed blender and secure lid. Blend on the lowest speed and slowly increase to the highest speed. Remove to a glass and top with whipped cream a sprinkle of chopped nuts and maple sugar and enjoy and enjoy!