Paleo One-Pot Braised Beef with Horseradish & Veggies: A Hearty and Flavorful Meal

Warm up your kitchen and delight your taste buds with our paleo One-Pot Braised Beef with Horseradish & Veggies recipe! This hearty and flavorful dish features tender braised beef cooked with hearty vegetables and a kick of horseradish for a truly satisfying meal. Perfect for feeding a crowd or enjoying as a comforting family dinner, this one-pot wonder is sure to become a staple in your recipe collection. Let’s dive into the recipe and discover how to create this delicious and nourishing dish that’s packed with wholesome ingredients and robust flavors.

Tools Needed:

  • 5-quart Dutch oven


  • 3 lbs. chuck roast
  • 2 tablespoons ghee or avocado oil
  • 1 teaspoon minced or pressed garlic
  • 4 cups organic beef bone broth
  • 1/4 cup red wine (optional but adds to the taste)
  • 1/4 cup coconut aminos
  • 2 tablespoons horseradish (optional)
  • 1/2 teaspoon ground black pepper
  • 1 sprig organic fresh rosemary
  • 2 cups coarsely chopped organic carrots
  • 1/2 cup organic shallots, halved
  • 4 cups organic cabbage, sliced into wedges
  • 1/4 cup chopped organic parsley


  1. Begin by preparing the beef. Cut the chuck roast into 3 to 4-inch pieces and blot them dry with a paper towel.
  2. Heat the ghee or avocado oil in a 5-quart Dutch oven over medium-high heat for 3 minutes.
  3. Brown the beef pieces for 2 minutes on each side in the Dutch oven. Once browned, transfer the beef to a plate and set aside.
  4. Reduce the heat to medium and add the minced or pressed garlic to the Dutch oven. Cook for an additional 2 minutes, stirring occasionally.
  5. In a medium bowl, stir together the organic beef bone broth, red wine (if using), coconut aminos, horseradish, and ground black pepper.
  6. Pour the beef broth mixture into the Dutch oven, then return the browned beef pieces to the pot. Add the sprig of fresh rosemary.
  7. Bring the mixture to a boil, then cover the Dutch oven and transfer it to the oven. Braise the beef at 325°F (160°C) for 4 hours.
  8. After 4 hours of braising, remove the Dutch oven from the oven and add in the chopped organic carrots, halved organic shallots, and sliced organic cabbage.
  9. Return the Dutch oven to the oven and continue cooking for an additional 2 hours, or until the beef falls apart easily and the vegetables are tender.
  10. Once fully cooked, remove the Dutch oven from the oven and garnish the braised beef and vegetables with chopped organic parsley.
  11. Serve the One-Pot Braised Beef with Horseradish & Veggies hot and enjoy a hearty and flavorful meal that’s sure to satisfy.

With its tender braised beef, hearty vegetables, and a kick of horseradish, our paleo One-Pot Braised Beef with Horseradish & Veggies is a delicious and satisfying meal that’s perfect for any occasion. Whether you’re hosting a family dinner, entertaining guests, or simply craving a comforting meal, this recipe is sure to impress. Plus, with just one pot needed for cooking, cleanup is a breeze! Give this recipe a try and treat yourself to a wholesome and flavorful dish that’s sure to become a new favorite in your kitchen.