Paleo Pizza Dippers

French Bread Pizza


  • Snackin’ Free Baguette or Bread
  • Uncured Pepperoni
  • Shredded Mozzarella Cheese Substitute (Parmela Creamery or Daiya if you have a nut allergy)
  • Additional Veggies (optional) – onion, bell pepper, mushrooms, etc.
Pizza Sauce Ingredients
  • 8oz Organic Tomato Sauce
  • 2 TBS oregano
  • 2 TBS basil
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ TBS garlic salt
  • ¼ tsp freshly ground black pepper


  1. Preheat oven to 350 degrees.
  2. Wrap bread or baguettes in moist paper towel and warm in microwave for 30 seconds to soften the bread.
  3. Mix pizza sauce ingredients in a bowl.
  4. Spread a small amount of tomato sauce mixture on the top of the bread. Keep the extra sauce to the side for dipping.
  5. Sprinkle mozzarella cheese over the top of the sauce on the pizzas.
  6. Add pepperoni and additional veggies (optional) over the top of the cheese.
  7. Bake pizzas in the oven for about 15 minutes or until cheese is melted (keep in mind cheese will not melt completely flat).
  8. Pull out of the oven and let cool a bit.
  9. Cut the pizzas into strips and server with the warmed up tomato sauce for dipping.