Paleo Spicy Sriracha Brussels Sprouts

Ingredients

• 1 lb. of brussels sprouts quartered (if brussels are large then cut into quarters).
• 1 tbs. coconut oil
• 3 tbs. coconut aminos 
• 1 tsp. salt
• 2 tbs. Wild Brine brand Green Sriracha
• 1 tbs. tahini (optional)

Instructions

1. Place your cast-iron skillet over medium heat, and allow it to heat up for a few minutes. If you aren’t using cast iron, don’t preheat your skillet until you have the brussel sprouts quartered.
2. Quarter the brussel sprouts.
3. Add 1 tbs. coconut oil to the pan. Add the brussels sprouts and allow to cook for 5 minutes, don’t touch the brussel sprouts during this time.
4. Add the salt and stir the brussel sprouts and cook again for 3 minutes.
5. Add the coconut aminos, Wild Brine green sriracha, and stir well. Cook 2 minutes.
6. Turn off the heat and add the tahini. 
7. Give it one last stir and serve!