Paleo Spicy Sriracha Brussels Sprouts


  • 1 lb. of brussels sprouts quartered (if brussels are large then cut into quarters).
  • 1 tbs. coconut oil
  • 3 tbs. coconut aminos 
  • 1 tsp. salt
  • 2 tbs. Wild Brine brand Green Sriracha
  • 1 tbs. tahini (optional)


  1. Place your cast-iron skillet over medium heat, and allow it to heat up for a few minutes. If you aren’t using cast iron, don’t preheat your skillet until you have the brussel sprouts quartered.
  2. Quarter the brussel sprouts.
  3. Add 1 tbs. coconut oil to the pan. Add the brussels sprouts and allow to cook for 5 minutes, don’t touch the brussel sprouts during this time.
  4. Add the salt and stir the brussel sprouts and cook again for 3 minutes.
  5. Add the coconut aminos, Wild Brine green sriracha, and stir well. Cook 2 minutes.
  6. Turn off the heat and add the tahini. 
  7. Give it one last stir and serve!