The Best Paleo Burger


  • 2 lbs lean grass-fed ground beef
  • 4 large cloves of garlic pressed
  • 1 medium yellow onion minced finely
  • Salt and pepper to taste
  • 2 Tbsp beef tallow, bacon fat, or avocado oil


  1. In a large bowl, mix all ingredients together
  2. Form patties
  3. Cook to your desired doneness
  4. You might try add-in…
  • Bacon burgers – Diced bacon, minced onion, – top with cheese, tomato, onion, lettuce, and avocado
  • Teriyaki Burger  – Coconut aminos, minced ginger – top with lettuce and onion
  • Mexican Burger  – Bell Peppers, Chili Powder, tomato powder, oregano, cumin, cheese, lettuce, tomato, avocado, and jalapeño
  • Mediterranean Burger – Greek Oregano, basil, parsley, rosemary, thyme, dill, marjoram, cinnamon – top with red onions, pepperoncini, lettuce, and goats milk feta (omit if dairy-free)