The Super Bowl is one of those occasions where it’s hard to stay within your dietary needs and junk food is lurking everywhere. We whipped up this bean-free hummus recipe to pair perfectly with our crackers or yummy cut up veggies, all while being gluten-free, dairy-free, soy-free, and peanut-free.
Ingredients:
- 6 zucchini – peeled and cut into 1/2 inch pieces
- 1/3 cup organic tahini
- 3 tablespoons avocado oil or olive oil
- 3 tablespoons lemon juice
- 1 3/4 teaspoon sea salt
- 1 1/2 teaspoon vinegar
- 3 tablespoons soy free mayonnaise
- 1/3 cup sun dried tomatoes (dried tomatoes, not oil packed)
(P.S.: You can easily halve this recipe like we did for our shoot!)
Directions:
- Peel and slice zucchini place in a bowl of a food processor
- Pulse until zucchini is smooth
- Add tahini, avocado oil, lemon juice and vinegar and pulse until incorporated
- Cut sun dried tomatoes into small pieces
- Add sun dried tomatoes, salt and then mayonnaise and process until all is smooth
- Place Hummus in a serving bowl and refrigerate until ready to use
