Teriyaki Dressing

(1 customer review)


Certified Paleo


This is a truly Paleo Soy Free Teriyaki Dressing, no gluten or grain in this Teriyaki. One taste and you’ll be hooked! Adapted from an old family recipe, and made with the best ingredients, this dressing is perfect for topping your salad or for marinating meat, poultry, fish or veggies. Try it on your cauliflower fried rice or in your favorite soup.  With only 4g Carbs and 4g Sugar per serving, however, you choose to use it it will give you that UMAMI taste you are looking for.

Paleo Soy Free Teriyaki Dressing Crackers Info
  • Made and packaged in a dedicate facility – Gluten Free, Dairy Free, Soy Free, Peanut Free and Legume Free.
  • Non-GMO, no artificial flavors, no artificial colors, and no preservatives.
  • Now Certified Paleo
  • Try our other dressings too!
  • Show us how you use our dressings – tag us on Instagram using @snackinfree

Additional information

Weight 12 oz
Dimensions 2 × 2 × 8 in

coconut aminos, organic fresh pressed garlic, organic fresh grated ginger, pear/ pineapple juice concentrate, coconut oil, distilled vinegar, lemon juice, Himalayan pink salt


Nutritional Facts

Servings size 2oz, Servings per bottle 12, calories 47, Total Fat 3 g,
Saturated Fat 3 g , Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 307 mg, Potassium 0 mg, Carbohydrate 4 g, Dietary Fiber 0 g, Sugars 4 g, Protein 0 g , Vitamin A 0 %, Vitamin C 1 %, Calcium 0 %, Iron 0 %

The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


These can be kept in the pantry but are best kept in the refrigerator after opening.

To use – be sure shake all dressings before each use, as there are no artificial stabilizers to keep dressings from separating.

1 review for Teriyaki Dressing

  1. Lida F., Menifee

    An extremely versatile product, and so tasty and healthy. If you are going to have this on a salad, make it with a Hawaiian flare, and it’s fantastic. Lately I used it for marinating a steak, and the flavor was much better than the really liquid stuff at the store. Also used it to stir fry some chicken with broccoli. Holds up really well, and you can actually use less avocado oil.

Add a review

Your email address will not be published.