Vegan Chocolate-Chia Pudding

image1This recipe is all of our favorite things: dairy, gluten, and soy free – not to mention delicious and packed full of omega 3s from the chia seeds. In five minutes of prep time this super satisfying dessert will be yours for the taking.

  • 1 1/2 cups coconut milk
  • 1/3 cup chia seeds
  • 1/4 cup cacao or unsweetened cocoa powder
  • 1/2 tsp cinnamon (optional)
  • 2-5 Tbsp maple syrup/agave to taste
  • 1/4 tsp sea salt
  • fruit/coconut flakes for topping


  1. Combine all ingredients (except toppings) in a bowl and whisk until homogenous
  2. Cover and chill for at least 3-5 hours or overnight
  3. Top, serve, and enjoy!

*Adapted from The Minimalist Baker