Drizzle avocado oil over salads, meats, and vegetables. Avocado oil has a higher heating point, at 500º F, than olive oil and coconut oil, so you can use it for grilling, sauteeing, stir-fry, bake or broil without the cooking oil breaking down and imparting a foul odor and flavor. This oil can take the heat! Grab some as a healthy substitute for butter, vegetable oil, canola oil or any other oils and fats to use in any of your recipes.
Our favorite recipes using avocado oil:
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