Paleo Chicken Soup Recipe_Snackin Free_Blog

Paleo Chicken Soup Health Benefits & Recipe

chicken soup benefitsIt’s Cold and Flu season and what better way to get through it than making and eating homemade Chicken Soup.  Here is a recipe that will be sure to give you all the immune support that you may need to get you back on your feet.

It’s not just an old wives’ tale! Chicken soup may really have some magical healing properties to soothe and subdue a number of different ailments.

It has been shown to inhibit the build-up of (neutrophils) white blood cells in the throat, nasal passages, and lungs that can cause inflammation, stuffy nose, sore throat, phlegm. This is important because while neutrophils kill pathogens, their antimicrobial products damage host tissues.

Chicken soup has also been used in this capacity in cases of asthma, emphysema, and even accidents where swelling occurs, to ease inflammation of targeted areas!

BREAK DOWN OF CHICKEN SOUPS HEALTH BENEFITS

•Chicken Broth – Hearty broth contains vitamins, minerals, and some fat. The warm liquid can help to improve upper respiratory tract symptoms by providing hydration and stimulating nasal clearance.

•Carrots, Celery, Onion – These vegetables contain vitamin A, C, and other antioxidants that have been known to help build a strong immune system and fight off viruses. They may help the body recover from illness more quickly.

•Chicken – The star of the dish is packed with protein, which supports the immune system.

•Noodles – High in carbohydrates, they will help you to feel full and satisfied.

Here is a quick and easy recipe to make your own homemade Chicken Soup.

This recipe will take about 1 hour to complete and will yield approximately 5 quarts of soup

EQUIPMENT NEEDED

8 qt. stock or saucepot
Knife
Cutting board to cut veggies
Bowl for transporting veggies to stockpot
Spoon for stirring
Bowls for serving
Spoons for eating!

INGREDIENTS

  • 4 to 5 stalks of celery, rinsed and diced
  • 1 medium onion, diced
  • 1 to 2 cloves fresh Garlic pressed or chopped finely
  • 1 1/2 Tablespoons  Avocado oil or Coconut oil
  • 1 container of Snackin’ Free Macaroni Noodles or GF noodles of your choice. 
  • 2 – 32 oz containers of store-bought Organic Free Range Chicken Broth (I use Imagine brand organic low sodium Free Range Chicken Broth)
  • 1 -16 oz container of Chicken Bone Broth (I use Snackin’ Free 16 oz. Bone Broth)
  • 2 to 4 Organic Carrots, rinsed and diced or sliced.
  • 1 or 2 large Organic Turnips (alternately you may use sweet potato or white potatoes)
  • 1 1/2 teaspoons Poultry Seasoning (I use Simply Organic brand poultry seasoning available at Snackin’ Free)
    Salt and Pepper to taste
  • Alternately you can use or add any other veggies you feel you would like to include: tomatoes, beets, squash, pumpkin, Brussels sprouts, cabbage, or any greens such as spinach or kale. You want to make your veggies bite-sized so you don’t burn your mouth

Directions

  1. Begin by adding the oil to the stockpot placing it on the stovetop and heating it on medium-low.
  2. When hot add celery and onions and cook until transparent. 
  3. Add garlic toward the end so you don’t burn it.
  4. Add the Chicken broth and Bone Broth to the Celery and onions and heat over medium heat until it starts to simmer. 
  5. Add the root vegetables and simmer until they are tender, try not to boil them as this may destroy some of the nutrients in the soup.
  6. At this point, you will want to add the seasonings to taste. Be sure to give it a few seconds and a good stir before tasting to ensure that they are incorporated well.
  7. If you choose to add softer vegetables such as cabbages or squash or any greens such as spinach or kale be sure to add those last so you don’t overcook the softer veggies. They will only take about 5 minutes to cook. Dish out and enjoy!


It’s the annual cold and flu season. Are you ready?

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During Cold and Flu season, for those who suffer from Systemic Autoimmune Diseases (SAD), food allergies, or other chronic and
systemic inflammatory illnesses, there is more to be aware of than just getting your flu vaccine. Autoimmune conditions are chronic and can affect every organ in the body, crossing almost all medical specialties, including gastroenterology, cardiology, neurology, rheumatology, gynecology, dermatology, and even endocrinology.   

To date, at least 80 different autoimmune diseases have been identified, and an additional 40 illnesses are suspected to have an autoimmune component, according to the American Autoimmune Related Diseases Association (AARDA), Autoimmune Disorders are rising rapidly in the United States and now affects an estimated 23.5 million Americans, 75% of those affected are women.   It is reported that Autoimmune Diseases are now among the top 10 leading causes of death in American women under the age of 65.

There are a number of SAD conditions, including rheumatoid arthritis, lupus, celiac, and multiple sclerosis to name only a few, that weaken the body’s immune system putting it at increased risk for catching a cold, the flu or even developing other illnesses.  These chronic systemic conditions alter a persons immune system making it harder for the body to distinguish a difference between a persons own cells and any viruses, infections or other harmful germs that may invade it. Because of this people with SAD conditions are less likely to be able to fend off illnesses they may happen to catch. Making matters worse, many of the medications used to treat these chronic conditions also further weaken the immune system and may even cause other side effects presenting further complications.

There may also be dangers with combining over the counter medications and other holistic or natural remedies.  Even certain foods that may cross react with the prescription medications taken for your chronic illness.  You should always inform your doctor and pharmacist of any over the counter, holistic or natural meds you are taking in order to ensure that you are not jeopardizing their effectiveness by taking over the counter and natural remedies. Its also a good to know how a vaccine or medication is made and what is in it to lower the risks of having a flare up. 

Did you know that a fertile egg was the preferred method to incubate the serum for the flu vaccine and that there are three (3) different ways that flu vaccines are made in the United States?

How Influenza (Flu) Vaccines Are Made

Egg-Based flu Vaccines – The most common way that flu vaccines are made is using an egg-based manufacturing process that has been in existence for more than 70 years.] Though egg based is the preferred way to produce the fl vaccine there are actually three different processed to produce the flu vaccine to read more http://www.cdc.gov/flu/protect/vaccine/how-fluvaccine-made.htm)

There are a number of things you can do to help protect yourself and strengthen your immune system.  Here are just a few.

  1. strengthen immune systemHeal Your Gut –  80 % of your immune system is contained in your gut, so a healthy gut is the most important line of defense for everyone but extremely important for those with SAD conditions. Be sure to load up on high quality, multi strain probiotics either in pill/capsule form (at least 25 billion units) or better yet through daily consumption of foods like Fermented Veggies, Kombucha, Kefir and yogurt (a low sugar variety). 
  2. Try Prebiotics – Prebiotics provide your probiotics with food in order to live and multiply.  Some prebiotics are Garlic (17.5% for 1.2 oz.), raw leeks (11.7% for 1.8 oz.), raw onions (8.6% for 2.5 oz.) , cooked onions (5% for 1/4 lb.), asparagus (5% per 1/4lb.), raw bananas (1% per 1.3lb.). The recommendation for Prebiotic consumption is 5% daily
  3. Reduce Sugar and Alcohol Consumption – too much sugar from food or alcohol can suppress the immune system making it difficult for your body to fight off infection.  It also causes problems for the gut by feeding bad bacteria and allowing it to flourish in the gut causing issues like SIBO and yeast infections.
  4. Reduce Stress – studies have shown that stress can suppress your immune system.  Try meditation, yoga or at days end, you can turn the lights down, light some candles, fill the tub with essential oils and epsom salts and soak in the bath [if you can.]
  5. Sleep is very important – 7 to 10 hours of Sleep every night not only rejuvenates the mind but also the body which uses sleep to help it recover from exposure to daily toxins.
  6. Consider taking Supplements – It may be hard, if you work indoors, to get enough Vitamin D, have your physician test to make sure your levels are optimal. Zinc is needed for gene regulation and the functioning of neutrophils (natural killer cells), and lymphocytes(white blood cell). Curcumin, the orange pigment in turmeric and a potent antioxidant that improves joint health and cardiovascular function.  Glutathione, responsible for enhancing your immune system and helping your liver with detoxification. Vitamin C,  a potent antioxidant which supports optimal immune function.
  7. Moderate Exercise – Increases your heart rate and circulation therefore, boosting your immune system by allowing antibodies to travel through your body at a faster pace making it easier for illness to be found and fought and by lowering the stress hormone. Though you may do everything in your power to prepare and protect yourself there is the possibility that you may still fall prey the flu, if this happens be sure to get as much rest as you can and drink plenty of fluids.

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Paleo Roast Beast Recipe

Today we decided to share one of our holiday favorite recipes…Holiday Roast Beast! We love this recipe – its simple, won’t take you all day to prep, is completely paleo…and has GREAT flavor. Impress your relatives with this recipe during your holiday get-togethers and they won’t even know it’s completely paleo.We hope you enjoy it as much as we do with your family and friends this holiday season.

Supplies

  • 1 roasting pan large enough for the roast you have chosen
  • 1 top for roasting pan or aluminum foil to cover roast while cooking 

Ingredients

  • Beef Sirloin tip ( size of your choosing)
  • Avocado oil
  • Fresh peeled Garlic cloves
  • Himalayan Pink Salt
  • Coarse Ground Black Pepper
  • Granulate Garlic
  • Granulated Onion

Instructions

  1. Preheat oven to 325°.
  2. Make Cuts into the roast approximately 1 inch deep all around the roast beef making sure that they are not too close together.
  3. Stuff 1 clove of fresh garlic into each of the cuts made into the roast beef.
  4. Pour enough Avocado oil on and rub to coat the entire roast beff.  Not too much, a little goes a long way.
  5. Season the roast with salt, pepper, garlic and onion.    
  6. Place roast beef in pan and place on upper oven rack. 
  7. Cook for 20 to 25 minutes per lb. for medium or approximately 50 to 60 minutes. Use a meat thermometer to check doneness of the roast beef- should read 140° for medium.
  8. Remove from oven, cover with foil to keep warm and let the roast beef rest for 15 minutes before carving.
Paleo Macaroni & “Cheese”

Paleo Macaroni & “Cheese”

We have a kid-friendly paleo recipe today that has been a childhood classic in most households. This easy to make macaroni and cheese recipe is dairy, gluten, and grain free and your children won’t even realize it’s paleo.  It is a great recipe for side dishes, pot lucks, and BBQs. We hope you enjoy.

INGREDIENTS

  • ¼ cup avocado oil or coconut oil
  • ½ yellow onion chopped
  • 4 cloves garlic minced (I like a lot of garlic)
  • 1 can whole coconut milk (not the lite version)
  • 2 TBSP arrowroot powder
  • ¾ bag sharp cheddar cheese substitute ( I used Parmela Creamery)
  • ½ bag mozzarella cheese substitute ( I used Parmela Creamery)
  • 2 boxes of your preferred grain-free/gluten-free macaroni
  • Paleo bread crumbs (as desired)

INSTRUCTIONS

Pasta:
  1. Preheat oven to 350.
  2. Bring a pot of water to a boil – I used a Dutch oven so I could put it straight into the oven after but you can use a regular pot and transfer it to a baking dish if you don’t have a Dutch oven.
  3. Add in the pasta and cook until al dente (still stiff but not crunchy).
  4. Drain the water out of the pasta and put it back in a Dutch oven or transfer it to a baking dish.
Cheese Sauce:
  1. Heat the avocado oil in a sauté pan.
  2. Turn heat to medium and add onion and garlic to a pan stirring to keep the garlic from burning; sauté until the onion starts to become translucent.
  3. Add in the whole can of coconut milk and let sit stirring every few moments so it doesn’t burn. Let the milk thicken up and slowly add in the arrowroot to help thicken to the consistency desired. There will be clumps of arrowroot – don’t worry we will take care of that later.
  4. Stir in almost all the sharp cheddar and mozzarella “cheese” (leave some to add to the top later).
  5. Continue stirring cheese sauce to keep from burning until the cheese starts to melt and blend in with the roux. After about 5-7 minutes I put the cheese sauce in the blender to combine everything thoroughly. *cheese substitute doesn’t melt quite the same as cheese so the blender helps get the creamy consistency
  6. After blending the cheese sauce, gently stir the cheese sauce into the cooked pasta to coat the macaroni. Place in the oven until the top is a golden yellow.
  7. Sprinkle the mozzarella, sharp cheddar and bread crumbs on top. Switch the oven to broil and put back in until the cheese on top is melted and golden brown.
Paleo traditional Stuffing Recipe

Traditional Paleo Stuffing (Dressing) Recipe

Thanksgiving is a tradition for friends and families across the country to get together for dinner enjoy each other’s company and give thanks. One of the staples on the dinner table at my house and I’m sure yours is stuffing (dressing). After transitioning to the Paleo lifestyle my family couldn’t image Thanksgiving dinner without it, so after testing our a few different recipes we created our Snackin’ Free Herbed Paleo Stuffing Cubes (a paleo version of other stuffing mixes), so I could make stuffing with the same recipe I had every year before…just paleo-ized. We hope you enjoy our simple paleo stuffing recipe below that is sure to taste just like mom’s.  We wanted to be able to share and enjoy this with all your friends and family just like we will. Happy Holidays!

INGREDIENTS

  • 2 medium onions, minced
  • 2 -3 stalks celery, chopped fine
  • 2 tablespoons clarified butter, avocado oil, or butter flavored shortening
  • 2 whole pastured eggs  –  (omit for vegan version)
  • 12 teaspoon poultry seasoning (optional)
  • 2 cups chicken broth, turkey broth, or vegetable broth for a vegan version
  • hot water
  • 1 package Snackin’ Free Herbed Paleo Stuffing Cubes (or preferred paleo/gluten free bread cubed)

INSTRUCTIONS

  1. Preheat the oven to 325° Fahrenheit.
  2. Sauté onions and celery in clarified butter, avocado oil, or butter flavored shortening.
  3. Sprinkle onions and celery with poultry seasoning.
  4. Set aside vegetable mix to cool completely.
  5. Toss mixture into bowl of Snackin’ Free Herbed Paleo Stuffing Cubes.
  6. Whisk eggs and pour over mixture and mix thoroughly to combine.
  7. Add enough broth of choice to make mixture moist but not soggy.
  8. Place paleo stuffing in a baking dish; cover and bake for 15 to 25 minutes at 325° F.( or refrigerate stuffing overnight and use to stuff your turkey in the morning and cook turkey to recommended temperature.
  9. Enjoy with your family and friends.
paleo stuffing ingredients
paleo stuffing

Don’t Miss These Gluten-Free Products!

Gluten Free & More | Erica Dermer
Nov. 11, 2016

Do your New Year’s resolutions include a healthier diet? Start 2017 off right with these gluten-free, paleo and vegan products.

Delightful Dressing

We’re impressed with Snackin Free’s tasty primal dressings and sauces, especially the Garlic Cilantro Dressing. Snackin Free also makes breads, cereals, crackers and treats that are gluten-free, paleo and suitable for the Autoimmune Protocol, GAPS, Low GI and SCD diets.

$7.99 for a 12-ounce bottle SHOP HERE

…Read Full Article

Paleo Pumpkin Pie

Paleo Pumpkin Pie Recipe

We have taken a traditional pumpkin pie recipe and created a paleo version. This paleo pumpkin pie recipe is easy to prepare and tastes delicious. We hope you enjoy it as much as we do with your family this holiday season.

Ingredients

  • 3/4 cup coconut sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon Himalayan pink sea salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 can (15 oz.) Farmers Market Organic Pumpkin
  • 1 can (12 fl. oz. Nature’s Charm Evaporated Coconut Milk
  • 1 unbaked 9-inch Gluten-Free Pie Crust
  • Cocowhip or Coconut Milk Whipped Cream (optional)

Instructions

PREHEAT oven to 425° F

MIX coconut sugar, cinnamon, Himalayan pink sea salt, ginger, and cloves in a small bowl. Beat eggs in a large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated coconut milk.

POUR paleo pumpkin pie filling into pie shell.

BAKE pie in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F. Continue baking for 40 to 50 minutes or until knife inserted near center of paleo pumpkin pie comes out clean. Cool paleo pumpkin pie on a wire rack for 2 hours. Serve immediately or refrigerate.

OPTIONAL Top paleo pumpkin pie with whipped coconut cream or cocowhip before serving.

ENJOY with your friends and family. Happy Holidays!

Paleo Pumpkin Pie
Paleo Pumpkin Pie

Snackin’ Free – Featured Allergy Free Company

Paleomazing Magazine | Tina Turbin
Oct. 28, 2016

Frankly, there is not one single company out there like this right now. I had to jump on my computer and tell you all about it now! How about some paleo breads, paleo tortillas, paleo pizza crusts, salad dressings and barbecue sauce, vegan cookies, paleo cookies, granolas, hot cereals, protein snack bars, scones and muffins and cinnamon rolls?! Mind you, these are all without any trace of gluten, grains, dairy, soy, peanuts, processed sugars or artificial ingredients. All you men and women who want to be gluten free, grain free, paleo or primal and who care about your health and fitness will really love this one. This is also for all the moms, moms with mom friends, anyone over 40 or over 50, and children; everyone can benefit from these products. Snackin’ Free – this week’s featured allergy free company is a completely dedicated gluten, grain, dairy, soy and peanut free bakery and cafe in Murrieta, CA. with one heck of an online sales department! Not only this but they bake fresh all week for their café and online sales.

I was just dying to try these various baked goods and share them with my friends and family and see what everyone thought. To jump right to the point, here are some of my absolute favorites and my personal notes on why:

Paleo “Wheat Style Bread” We toasted up these rolls and they tasted just like the sprouted Ezekiel bread we all are so accustomed to, but can no longer eat.

Protein Snack Bars – Hands down one of the favorites of the items they carry! The Cranberry bar is out of this world. They taste very much, if not the same, like Elemental Plus bars (with buckwheat though) which have always been a favorite micronutrient protein treat on the various hikes I do. Now these are!

Vegan Snickerdoodle Cookies – These were a favorite cookie by everyone!

Paleo Chocolate Chip Cookies – Really crispy and have a different flavor than most that I and the others bake, so we all really enjoyed this new slant on a traditional cookie.

Paleo Cinnamon Rolls – These are yeast free yet they have the flavor of a true yeast roll. They did need some ghee or coconut oil after heating as they dried up a tad.

Paleo Hot Cereals – All FIVE flavors were delicious and so easy to make. The kids loved them!

Paleo Vegan Chocolate Cookies and non-Vegan – What can I say – they were also a hit and very light yet rich! Some of us thought that maybe a touch more chocolate could be added, but then again we are all dark chocolate lovers.

Paleo Pizza Crust – Already comes baked and only needs a little heat-up in the oven at 400F, with or without your toppings. I did it both ways: heating with the toppings and heating without and then adding the toppings.

They do carry muffins and paleo scones (I got the vegan ones). The scones are not the typical scone that most of us are familiar with. They are triangular shaped and are fairly thin and dense and taste more like a moist cookie as opposed to a true European scone.

As you can see I was quite surprised to come across this company in my hunting for an option for my friends and family who do not want or like to bake or for those that do not have the time to. Also, so many people have multiple allergies and now autoimmune diseases which limit more than just grains or gluten. This company pays attention to this very fact. This was and is a find!

I called and spoke to the owner of Snackin’ Free, Laura Savinovich, who said she recognized the current situation in the USA as she (and three generations of her family and her own daughter) sat in this large pot with a host of others with similar health declining conditions. Well, what is a gal to do? If you are Laura you do not sit back and complain or go to endless doctor appointments hoping for some magic cure or the holy grail of words. Which by the way, no one ever gets.

Up until this point Laura had been a full-time house wife while raising her two children (now grown), so she had time to do her own research and came across the paleo lifestyle. Not totally convinced, she dove in further and decided to do even more extensive research. Eventually she emptied all her kitchen cupboards. She tried out some paleo dishes, baked goods and treats. Like many others, she did not like the same repetitive dishes, nor some of the dried out paleo goods sold in stores and eventually decided to recreate her own family favorites with a paleo twist. This then led to trying out several recipe books in book stores and trying out online recipes. Soon family and friends were raving and empowering her with praise to go out and share these with the world. Then in 2013 she did just that by opening a café and in January 2016 she launched her online store.

She said she started on this path to improve her health in her own home initially and has achieved that goal through food. She feels so happy and fortunate to be able to share her food, experiences and knowledge with those like her who are currently living with strict dietary restrictions. She really hopes that the food in her café and her online products can help enhance one’s wellbeing and appeal to many palates and improve the health of others.  Be sure to visit her informative website and if you’re a local in Murrieta, visit her café!

From my kitchen to yours,

Tina Turbin

View original article

Snackin’ Free Wins 2016 Inland Empire Global Innovation Award

Oct. 20, 2016

430655Alternative food company Snackin’ Free recently received a 2016 Annual Inland Empire Global Innovation Award at a ceremony held at California State University State San Bernardino. For more information, please visit www.snackinfree.com.

The award, presented by The Center for Global Management at California State University San Bernardino, the U.S. Small Business Administration, the California Centers for International Trade Development, the Riverside County Economic Development Agency, and San Bernardino Economic Development Agency, recognizes national and international manufacturer Snackin’ Free for its transformational drive in education about new food options made available to consumers with e-commerce.

img_3721“I feel very fortunate and privileged to be able to share our food, experiences and knowledge with those like myself are living with strict dietary restrictions due to illness, allergies or sensitivities,” said Laura Savinovich, founder and baker, Snackin’ Free. “We’re very honored to receive this award and look forward to many more years of working with the Inland Empire business community on innovative food choice education and solutions.”

About Snackin’ Freeaward-letter_-snackin-free

Snackin’ Free strives to provide foods that bring a sense of normalcy for those who are living a Paleo, Primal, Auto Immune Protocol (AIP), Specific Carbohydrate Diet (SCD), GAPS and Low GI lifestyle while still maintaining good nutrition and great taste. The company creates tasty food formulations using quality, real, nutritious, organic, whole food ingredients and leaves out unnecessary artificial additives and preservatives including the world’s first gluten/ grain-free bread with a taste and texture as good as regular bread. For more information, please visit www.snackinfree.com.

diy butterfly cake

DIY: How to make a butterfly cake tutorial

Every little girl loves a custom birthday cake. Today we created a tutorial for an easy custom paleo butterfly cake perfect for a little girls birthday, Easter, or spring event. We’ve included some suggested paleo recipes for the cake and frosting. We hope you have fun creating a custom paleo butterfly cake.

Supplies:

  • 2 – 9” round cakes (this is a good chocolate paleo cake recipe – we would double to have enough for both cakes and the cupcakes)
  • 4 cupcakes
  • Knife
  • Icing (this recipe is a good choice. Trucolor is the all natural food color we use for all our frosting.
  • Scissors
  • Parchment paper
  • Piping tips: round tip, star tip, flat tip
  • Piping bag

Step 1: Create Stencils

Create stencils with parchment paper by tracing a 9” cake pan. Cut out the circle and cut in half. Overlap the 2 halves and shape the corners for the wings to create the shape of the butterfly cake.

DIY BUTTERFLY CAKE

Step 2: cut the cake

Cut each 9” round cake in half. Trim the top of each cake flat and set that side down.

Step 3: Trim the cake

Stack the two halves on top of one another and cut one set of corners off where they will sit next to the body then round the other corners to look like butterfly wings (use the stencils you made if you need some help with this step). Do this for the top set of wings and bottom set of wings.

Step 4: icing the cakes

Tint some of the frosting to ice the wings of the butterfly cake. Ice each piece of cake with the color frosting of your choice we choose pink. Also ice the cupcakes that will be used as the body of the butterfly we choose white.

Step 5: Decorating the cakes

Fill your piping bag with white frosting and outline each cake half add two lines across to create 3 sections of the wing.

Split some of the leftover frosting into 3 separate dishes and tint them the colors of your choice we choose orange, white, and green using TruColor natural food coloring.

Fill a piping bag with one of the colors using a piping tip of your choice. Start piping in one section of the wings and mimic on the other side. Repeat this with each section and color using the design and piping tips of choice.

CHOCOLATE CUPCAKE RECIPE FROM SPUNKY COCONUT’S BOOK, THE PALEO CHOCOLATE LOVERS COOKBOOK

Dry Ingredients:

3/4 cups cocoa powder
1/3 cup coconut flour, sifted
1/3 cup chia seed meal
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon sea salt

Wet Ingredients:

5 eggs
1 cup applesauce with no added sugar
1/4 cup honey
1 tablespoon vanilla extract
1/2 teaspoon liquid vanilla stevia
1/4 cup melted coconut oil

Directions:

  1. Preheat your oven to 325° F.
  2. In a mixing bowl, whisk the dry ingredients – cocoa powder, coconut flour, chia seed meal, baking soda, baking powder, and salt.
  3. In a separate mixing bowl, use an electric mixer to combine the wet ingredients – eggs, applesauce, honey, vanilla extract, and liquid vanilla stevia, adding the melted coconut oil last.
  4. Add the dry ingredients to the wet ingredients, and combine them with the electric mixer.
  5. Grease the 9” round cake pans with coconut oil and place 4 unbleached paper liners in a muffin tin. Fill the cake pans and liners ¾ full with the batter.
  6. Bake the cupcakes and cakes for about 28 minutes or until a toothpick inserted into the center comes out clean. Let them cool completely before frosting. We recommend baking the cakes the day before decorating.
WHITE FROSTING RECIPE FROM SPUNKY COCONUT’S BOOK, THE PALEO CHOCOLATE LOVERS COOKBOOK

1 cup palm shortening
1/2 cup honey
1/4 cup coconut flour, sifted
1/4 cup almond flour
1/8 teaspoon sea salt
1/8 teaspoon vanilla liquid stevia
TruColor Natural Food Coloring

  1. In a mixing bowl combine all of the frosting ingredients with a handheld mixer.
  2. Follow TruColors directions to create the color needed and mix with amount of frosting desired.
paleo-butterfly-cake
Paleo Travel Snacks

Traveling Paleo Tips & Tricks

Whether you’re going on a business trip, a family vacation or just visiting grandma for the weekend, it pays to be prepared and more so if you have special dietary needs! Ever heard the saying “if you fail to plan you plan to fail”? Luckily today, we have the ability to Google anything to ensure we are properly prepared for almost every occasion. This includes meeting special dietary needs, such as Paleo, Auto-Immune Protocol (AIP), and peanut or other allergies, gluten free etc. Remember, during your trip you will have to stand in long lines, be asked to wait patiently, and probably experience delays along the way. So let the paleo planning begin!

Plan Ahead

Taking the time to research while still at home can save you minutes or hours of pain and agony while you’re traveling. There are several websites and apps that can assist you during your travels, like Find Me Gluten-Free, Yelp, and Google but you may not always have the best cell reception or Wi-Fi so best to do your research form the comfort of your desk, kitchen table, or couch.

Food Finder Apps:

Hotel

Look for a hotel close to the event venue shopping area that will have a grocery store, coffee shop and/or restaurants nearby and when you make a reservation, inform the hotel staff that you have special needs such as on a paleo, gluten free, dairy free etc.. Ask them if they can send you an email with the best restaurants that serve gluten, grain, dairy, soy, and peanut free foods. You can also ship your food items to your destination in advance.  If you are staying in a hotel be sure to inform them if you will be shipping a perishable package in advance any give them specific directions for storing your package until you arrive.

*Hotel Tip: If a fridge is not provided by the hotel you can call ahead and request that they place one in your room (they keep them on hand for just this reason). Also, if there is a medical condition which requires you to eat a special diet or If you have medication that needs to be refrigerated (be sure to carry a doctor’s note stating such) they are required to provide a fridge free of charge.

Food, Restaurant, & Coffee Planning

Tip: The less you have to search on the go the better – you don’t want your hangry kids, spouse, or boss asking you where to go first thing in the morning because they need food or more importantly coffee.

All this planning might seem like overkill now but plan every breakfast, lunch & dinner while traveling. You will be happy you did during your trip. Like we said before there are some amazing apps you can use on the go during vacation but you may not have time during your trip to search through multiple reviews and menus, so best to do that now.

First things first, Breakfast, it is the most important meal of the day!  Search for a breakfast location near your hotel and be sure to check their hours, especially if you are traveling for business and have to be at a conference early in the morning (you don’t want to show up to a closed sign). You might also go one step further and call to ask how they prepare their foods.

Next plan dinner, be sure to make a reservation so its set in stone and you don’t have to worry about a long wait if you are starving – because if you are really hungry those non-paleo foods you try to avoid become more appetizing and you may slip up. Start your search by looking for destinations near the hotel, event, or where ever your day will be taking you.

Tip: If you are on a business trip or traveling with a large group volunteer to be the “restaurant finder person”.

The last meal you need to plan is lunch. Look for restaurants near the event of where you will be during the day – a great quick option is an organic grocery store like Whole Foods, which most likely will have a great soup and/or salad bar with all the necessities.

Packing for Travel 

Our first tip for is BYOF (Bring your own food). We recommend at least bringing your own snacks and food for the flight, potential delays, and the return flight. Often flights only offer pretzels, chips, or treats that are not paleo friendly.

A few of our favorite travel snacks are:

Airport Maneuvering & Flight Planning

Don’t take any changes, especially if you have been diagnosed with an Auto-Immune Deficiency. There are Several national restaurant chains at most airports that offer gluten-free menus to steer customers towards safer options. If you’re interested in a quick meal, consider the newsstands, they offer box lunches, salads and fruits! Take the time review their offerings since they too now offer gluten free options. Gate Guru is a great app that provides detailed airport information including restaurants locations in airports.

It always pays to be cautious, especially when it comes to foods! Consider bringing a small container of dressing as an example, but make sure that it doesn’t exceed the maximum fluid ounces, so check with the Transportation Security Administration (TSA) Liquids Rule.

Also, consider getting a medical letter for travel that identifies your special needs. This can assist greatly when going through the security checks, although you still must abide by the TSA rules.

For the flight, call the airlines and ask what options they have for individuals with special dietary needs. You can also ask them to make a special announcement regarding allergies, so other travelers do not consume the items that effect you. Check to see if they will accept a doctor’s note so that you can bring your own food and possibly store it in the refrigerator.

The United States Postal Service

Airlines generally charge $25.00 to check a bag, so consider mailing what you need to the hotel in advance. United States Postal Service (USPS) offers flat rate shipping boxes, the price ranges from $6.80 for a small flat rate box to $18.75 for a large flat rate box. This is a great option to avoid the tricky TSA liquid rules for necessities like toothpaste, shampoo, conditioner, etc.

You can also use the USPS Flat Rate box to ship your specialty foods to your hotel. You can contact the front desk and request they keep it refrigerated. In most cases, you will arrive within hours after your package. 

Documentation

Now that you have planned out meals, snacks, and all other travel arrangements it’s time to put all the information into one document.

What to include:

  • Hotel Info
  • Event Venue or Itinerary Info
  • Nearby Grocery Store
  • Nearby Coffee Shop
  • Breakfast, Lunch and Dinner Locations by date

*Make sure you include business name, address, phone number, and hours. You don’t want to have a flight delay and show up to a grocery store that is closed. For dinner include the reservation name and number in the party.

Travel Day

Now you are all packed and have your itinerary ready, so all you have to do is enjoy your trip.

Traveling-2 must-see sights in europe-5 must-see sights in europe-2

Snackin’ Free Offers New Lineup of Paleo, Gluten-Free, Low-Glycemic Products

scone-squareJuly 15, 2016

Those who face dietary restrictions sometimes have difficulty finding the right snacks that are in keeping with dietary requirements and tasty. Snackin’ Free offers both.

Whether you are on a gluten-free diet or need to follow one that is low-glycemic, Snackin’ Free products, including paleo breads, tortillas, pizzas, salad dressings, sauces, cupcakes, crackers, protein bars, cookies and more, allow you to enjoy snacks that satisfy your diet and your taste buds, too.

The founder of and head baker at Snackin’ Free, Laura Savinovich, dedicated herself to a gluten-, grain-, dairy-, soy- and peanut-free bakery cafe in Murrieta, California, after suffering the pain, weight gain and severe fatigue associated with rheumatoid arthritis for many years. The company uses only quality, real, whole food and organic ingredients, leaving out any extra artificial additives and preservatives.

Learn more about Snackin’ Free items and where you can find these products by visiting their website today.

Read more at The Town Dish.

Our Fight with Scleroderma

Laura's Mom

Today is World Scleroderma Day and I thought I would give you a bit of history of my introduction to this disease during my mother’s fight against Systemic Scleroderma.

My mother was born in Japan in 1933 to a very affluent family. She grew up on a large farm with lots of fresh fruits, vegetables and meat. She lived through World War II during her teens, was married at the age of 24, a short time after starting a family  then shortly after their first child was born my father was transferred back to the United States. My mother and father had 4 children, 1 boy and 3 girls. I will always remember my mother as a strong woman, she was a fighter. In the later years of her life she would need every bit of that strength and fight.

The first time I remember my mother being ill was in 1975, I was in high school and my mother began to break out with blisters on her back and face, and suffered severe intestinal problems. My mother went to multiple doctors to find a diagnosis, but most were unable to find any reason for the blisters, and blamed her for the symptoms saying it was all in her head or she was somehow making the blisters appear herself.

For two years she searched for a diagnoses and finally in 1977 she was diagnosed with Pemphigus an extremely rare and painful autoimmune disease that affects the skin causing it to blister. For this condition she was placed on a steroid treatment which she continued until 1996 when her intestinal problems became so severe it resulted in her having a portion of her intestines removed and a colostomy bag installed. At this time the doctors took her off the steroid treatment and said she had been on them far too long. Soon after my mother developed a severe allergic reaction to the adhesives in such things as “Band-Aids” and other adhesive type medical devices.

In 1997 she noticed problems with swelling and stiffness in her hands and went to the doctor to find out the cause. The doctor diagnosed her with Crest Syndrome, a limited form of Scleroderma that affects the extremities, typically hands and feet. This was the first time I had heard the term Scleroderma, and in an effort to understand Scleroderma I did lots of research to find out more about this disease.

After about 6 months of being diagnosed with Crest Syndrome her diagnosis was changed to Systemic Scleroderma. When my mother was diagnosed I began to do more research. I wanted to know what to expect, what she had to look forward to and what the treatment plan would be. Although, I found no solace in the words I was reading. Scleroderma is an auto immune disease that attacks the tissues of your body over producing collagen and therefore causing severe swelling and hardening of the skin, and in severe cases, the organs. Most often persons who suffer from Systemic Scleroderma succumb to the disease due to loss of function of the heart, lungs, liver and or kidneys. All the research at that time stated that there was only about a 5-year life span for those diagnosed with Systemic Scleroderma. I was devastated to know that I may only have 5 more years with her.

My mother was a very strong, proud woman and never let anyone know she was in pain. Five years after her diagnosis, after countless treatment, different pills and scores of doctors, her lungs began to fail and in time she lost function of her liver and kidneys also until finally in a hospital bed, under heavy sedation and intubated she suffered 7 heart attacks.  We made the decision to release her from her body prison and let her rest. Just 6 days after her 69th birthday she lost her battle with Scleroderma in a hospital ICU with surrounded by her family.

“I wish I knew then what I know now!”

Laura & Sasha

I wish I knew then what I know now! If I had understood the link between nutrition, gut health and illness I may have been able to save my mother some discomfort and possibly help prolong her life just a bit. I am grateful for my mother’s strength and fighting spirit because it taught me to use that strength to fight the autoimmune diseases affecting my daughter and myself. During my research while my Mother was ill I investigated if this form of autoimmune disease could be passed through genetics from mother to child. All the research and doctors at the time stated that it was not an inherited disease and this gave me hope, as I had a daughter of my own and did not wish to pass this disease onto her. As I mentioned previously, my parents had 4 children, 1 boy and 3 girls, it turns out that the predisposition for Autoimmune disease is passed through genetics to our children. All my sisters and our daughters suffer from a form of Autoimmune disease from Mixed Connective Tissue Disease to Raynaud’s and Sjogren’s syndrome to Rosacea, Hashimoto’s Hypothyroidism, Lupus, and I was diagnosed with Rheumatoid Arthritis in 2003 shortly after my mother’s death. After my own diagnosis I decided to have my daughter blood tested from the age of 17, and she was consequently diagnosed with Lupus on her 30th birthday.

It has been estimated that autoimmune diseases are among the leading causes of death among women in the United States in all age groups up to 65 years.

A substantial minority of the population suffers from these diseases, which are often chronic, debilitating, and life-threatening.

There are more than 80 illnesses caused by autoimmunity. Autoimmune diseases affect approximately 2-5% of the western world’s population. Women are found to be more commonly affected than men. Environmental events can trigger some cases of autoimmune diseases such as exposure to radiation or certain drugs which can damage tissues of the body. Infection can also be a trigger of some autoimmune diseases for example Lupus which is thought to be a milder version of an idiopathic disorder where there is an increased production of antihistone antibodies (Wikipedia).

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Help us spread #sclerodermaawareness

#WorldSclerodermaDay

 

 

Scleroderma 5k Walk

2017 Scleroderma 5K Walk

August 26th at 7:30
Liberty Station NTC Park, San Diego

This year we will be participating in the Walk to cure Scleroderma in San Diego on August 26 in honor of my mother. We would love all of you to join us or donate toward the cause to cure Scleroderma. Hope to see you there!

Join Us