Embrace the vibrant flavors of the season with our Springtime Citrus Tart! This delightful dessert features a luscious citrus filling nestled in a crumbly date crust, creating a perfect balance of sweet and tangy flavors. Made with wholesome ingredients and free from grains and refined sugars, this paleo-friendly tart is not only delicious but also nourishing. Whether you’re celebrating Easter, hosting a brunch, or simply craving a refreshing treat, this citrus tart is sure to impress. Let’s dive into the recipe and discover how to create this delightful dessert that will brighten up any occasion!

Ingredients:

Crust:

• 1 cup pitted dates, tightly packed
• 2/3 cup sustainable palm shortening
• 1 1/2 cups arrowroot powder
• 1/4 cup maple sugar

Filling:

• 1 1/2 cups fresh-squeezed Meyer lemon juice, orange juice, or Key lime juice
• 1/4 teaspoon ground turmeric, achiote, spirulina, or chlorella (optional for color)
• 3 teaspoons grass-fed gelatin
• 1/2 cup sustainable palm shortening
• 1/2 cup maple sugar
• 1/2 cup fresh-squeezed orange juice (or lemon or Key lime juice)
• 1/4 cup arrowroot powder

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a food processor, pulse the dates until small granules form. Add the shortening, arrowroot powder, and maple sugar, and pulse until combined into a crumbly mixture. Add more arrowroot powder if the mixture is too sticky.
3. Press the date mixture into the bottom and up the sides of a 9-inch tart pan, ensuring it’s distributed evenly. Bake in the preheated oven for 15 minutes, or until lightly browned. Allow the crust to cool to room temperature.
4. Meanwhile, make the filling. Mix the turmeric (or other colorant) into the citrus juice and sprinkle the gelatin on top. Let it sit undisturbed for 5 minutes to bloom.
5. In a saucepan, heat the shortening and maple sugar on low, stirring to dissolve the sugar completely. Remove from heat and let it cool slightly before adding the citrus juice and gelatin mixture.
6. Return the saucepan to low heat, stirring constantly until the mixture is lukewarm and all ingredients are dissolved. Be careful not to overheat.
7. In a small bowl, whisk together the orange juice and arrowroot powder until dissolved. Add this mixture to the saucepan and continue stirring over low heat until the filling begins to thicken (about 5 minutes). Do not overcook.
8. Once thickened, pour the filling into the cooled tart crust. Allow it to cool for 5-10 minutes before refrigerating for at least 2 hours to set.
9. Before serving, top the tart with fresh fruit and coconut milk whipped cream for a light and refreshing finish.

With its bright citrus flavors and buttery date crust, our Springtime Citrus Tart is the perfect dessert to welcome the season. Whether you’re indulging in a sweet treat for Easter brunch or simply treating yourself to a delicious dessert, this tart is sure to impress. Plus, with its paleo-friendly ingredients, you can enjoy each bite knowing it’s both delicious and nourishing. Give this recipe a try and celebrate the flavors of spring with a delightful citrus tart that’s sure to brighten up any occasion!

Looking for a hearty and delicious breakfast option that’s perfect for feeding a crowd or meal prepping for the week ahead? Our Paleo Breakfast Casserole recipe is the answer! Packed with protein, veggies, and flavor, this casserole is a satisfying and nutritious way to start your day. Plus, it’s easy to customize with your favorite ingredients. Let’s dive into the recipe and discover how to make this wholesome breakfast dish that will leave you feeling energized and satisfied.

Ingredients:

• 3 cups frozen shredded gluten-free hashbrowns
• 2 cups cooked, cubed ham, bacon, or sausage
• 1 bunch chopped green onions (about 1 cup total, including both the green and white parts)
• 4 eggs
• One 12-ounce can evaporated coconut milk
• 1 tablespoon hot sauce
• 1 teaspoon Smoked Spanish Paprika
• 1 teaspoon Ground Black Pepper
• 1 1/2 cups dairy free cheddar “cheese”, shredded (substitute organic grass fed cheddar cheese – “if tolerated”)

Directions:

1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Spray an 8×8 inch glass baking dish with cooking spray to prevent sticking.
2. Spread the frozen hashbrowns evenly across the bottom of the prepared baking dish. Sprinkle the cooked ham cubes and chopped green onions over the hashbrowns.
3. In a mixing bowl, whisk together the eggs, evaporated coconut milk, hot sauce, smoked Spanish paprika, and ground black pepper until well combined.
4. Pour the egg mixture evenly over the ham, hashbrowns, and green onions in the baking dish.
5. Top the casserole with the shredded dairy free cheddar “cheese”, ensuring an even layer across the top.
6. Bake the casserole uncovered in the preheated oven for 55-60 minutes, or until the dairy free “cheese” is golden brown and the eggs are set.
7. If there appears to be excess liquid in the casserole, continue baking for additional time until the liquid is fully absorbed and the casserole is cooked through.
8. Once baked, remove the casserole from the oven and allow it to cool slightly before slicing it into squares.
9. Serve the breakfast casserole immediately, pairing it with your favorite sides or enjoying it on its own. This casserole pairs wonderfully with our homemade cinnamon roll recipe for a complete breakfast spread!

With its hearty combination of hashbrowns, protein, veggies, and cheese, this Paleo Breakfast Casserole is sure to become a new favorite in your breakfast rotation. Whether you’re enjoying it on a lazy weekend morning or meal prepping for busy weekdays, this casserole is a delicious and satisfying way to start your day. Give this recipe a try and enjoy a wholesome breakfast that will keep you fueled and ready for whatever the day brings!

Looking for a nutritious and satisfying breakfast option that’s both delicious and easy to make? Our Baked Avocado recipe is the perfect solution! Packed with wholesome ingredients and bursting with flavor, these baked avocado halves are sure to become a staple in your morning routine. Whether you’re following a paleo diet or simply looking for a tasty way to start your day, these baked avocados are a must-try. Let’s dive into the recipe and discover how simple it is to create a nutritious breakfast that will leave you feeling energized and satisfied.

Ingredients:

• 1 organic Hass avocado, cut in half with seed removed
• 2 organic farm eggs
• 1/2 tsp organic Mexican Seasoning (or equal parts organic cumin powder, garlic powder, oregano, and chili powder)
• ¼ cup shredded dairy free cheddar “cheese” (substitute real organic grass fed cheese if you can tolerate it)
• Organic salsa
• Fine sea salt and organic cracked black pepper to taste

Directions:

1. Preheat your oven to 425º Fahrenheit.
2. Place the avocado halves into a baking dish, ensuring they are stable. If needed, you can stabilize them with a little foil.
3. Carefully crack one egg into each empty pit of the avocado halves. If necessary, you can scoop out a bit of avocado to create more room for the egg.
4. Season the eggs with a bit of salt and pepper to taste.
5. Sprinkle 1/4 tsp of Mexican Seasoning (or the homemade spice blend) on each egg-filled avocado half.
6. Top each avocado half with shredded “cheese”, ensuring an even distribution.
7. Place the baking dish in the preheated oven and bake for 10 to 15 minutes, or until the egg whites are set and the yolks are cooked to your desired level of doneness.
8. Once baked, remove the avocado halves from the oven and allow them to cool slightly.
9. To serve, top each baked avocado half with a dollop of organic salsa for an extra burst of flavor.
10. Season with additional salt and pepper if desired, and enjoy your delicious and nutritious baked avocado breakfast!

With just a few simple ingredients and easy steps, you can create a flavorful and satisfying breakfast that’s perfect for starting your day on the right foot. These Baked Avocado halves are not only delicious but also packed with nutrients, making them an excellent choice for anyone looking to fuel their body with wholesome ingredients. Give this recipe a try and enjoy a tasty breakfast that will leave you feeling nourished and satisfied.

Are you craving a scrumptious baked treat that fits perfectly into your paleo lifestyle? Look no further than our Paleo Scones recipe! These delightful scones are made with wholesome ingredients and bursting with flavor, making them the perfect addition to your breakfast spread or afternoon tea. Whether you’re enjoying them with a cup of coffee or sharing them with loved ones, these scones are sure to satisfy your cravings while keeping you on track with your dietary goals. Let’s dive into the recipe and indulge in some guilt-free baking!

Ingredients

• 1 ¾ cups Blanched almond flour
• ¼ cup Tapioca flour
• 1 teaspoon Paleo baking powder
• ¼ teaspoon Sea salt
• 1 large organic free-range egg or 1 Flax egg (1 tablespoon flax + 3 tablespoons warm water, let sit 5 minutes)
• ⅓ cup Coconut oil (solid)
• ¼ cup Honey (use maple syrup or sugar in place of honey)
• 1 teaspoon Vanilla extract
• ½ teaspoon Almond extract
• 1 cup organic dried blueberries (or other dried fruit of choice)
• 1 cup chopped pecans
• ¼ cup Paleo chocolate chips

Directions:

1. Preheat your oven to 350°F (175°C). Line a 9″ round pan with parchment paper to prevent sticking.
2. In a large bowl, whisk together the almond flour, tapioca flour, baking powder, and sea salt until well combined.
3. Add the solid coconut oil to the dry ingredients and crumble it with your fingers until the mixture resembles sand.
4. Stir in the flax egg (or regular egg), honey, vanilla extract, almond extract, dried blueberries, and any optional add-ins of your choice. Mix until a dough forms.
5. Cover the bowl with plastic wrap and refrigerate the dough for 15 minutes to firm up.
6. Once chilled, remove the dough from the fridge and press it evenly into the lined 9” round pan.
7. Bake the scones in the preheated oven for approximately 30 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
8. Allow the scones to cool slightly before slicing them into wedges. Serve warm and enjoy the deliciousness!

With their perfect balance of sweetness and wholesome ingredients, these Paleo Scones are sure to become a new favorite in your baking repertoire. Whether you’re enjoying them for breakfast, brunch, or as a tasty snack, these scones are a delicious way to satisfy your cravings while staying true to your paleo lifestyle. Give this recipe a try and indulge in some guilt-free baking today!

Are you looking for a nutritious and flavorful twist on traditional pancakes? Look no further than our Paleo Tiger Nut Flour Pancakes! Made with wholesome ingredients and bursting with natural goodness, these pancakes are not only delicious but also paleo-friendly and gluten-free. Whether you’re whipping up a special weekend breakfast or enjoying a leisurely brunch, these pancakes are sure to become a family favorite. Let’s dive into the recipe!

Ingredients

• 2 large eggs
• 1/2 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1 cup Tiger Nut flour
• 1/4 cup tapioca flour
• Pinch of sea salt
• Coconut oil for cooking
  
  Optional Add-ins:
• Pinch of ground cinnamon
• 1 tablespoon coconut sugar or pure maple syrup
  
  For Serving:
• Sliced Tiger Nuts
• Fresh berries
• Almond butter
• Honey

Directions

1. In a mixing bowl, whisk together the eggs, almond milk, and vanilla extract until well combined.
2. Add the Tiger Nut flour, tapioca flour, and sea salt to the wet ingredients. Stir until a thick batter forms. If desired, add ground cinnamon and coconut sugar or maple syrup for extra flavor.
3. Heat a medium-sized non-stick skillet over medium heat. Add enough coconut oil to generously coat the surface.
4. Measure out a scant 1/4 cup of batter and pour it onto the hot skillet. Cook until the sides firm up, about 1 to 2 minutes.
5. Carefully flip the pancake and cook for another 1 to 2 minutes, or until cooked through and golden brown.
6. Repeat the process with the remaining batter, cooking 2 pancakes at a time.
7. Serve the pancakes warm with a dollop of almond butter, fresh fruit, honey, and sliced Tiger Nuts for added crunch and flavor.

With just a few simple ingredients and easy steps, you can enjoy fluffy and flavorful Tiger Nut Flour Pancakes that are perfect for a paleo-friendly breakfast or brunch. Whether you’re following a specific dietary plan or simply looking for a delicious and nutritious meal, these pancakes are sure to satisfy your cravings and leave you feeling satisfied and nourished. Give them a try and elevate your breakfast game with this wholesome and delicious recipe!